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Fettuccine Ricardo

  • 25minutes
  • 962calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 12 ounces fettuccine

  2. 2 tablespoons butter

  3. 2 tablespoons olive oil

  4. 2 minced garlic cloves

  5. 6 ounces chicken breasts , cut in 1/2-inch cubes

  6. 6 ounces diced fresh zucchini or 6 ounces summer squash salt & pepper

  7. 1/2 cup whipping cream

  8. 1/2 cup sour cream

  9. 3 cups cheese (2 parts Parmesan and 1 part Romano)

Instructions Jump to Ingredients ↑

  1. Cook fettuccine according to directions on the package, drain.

  2. In a large skillet, saute' garlic in butter over medium heat until pale golden, about 1 minute.

  3. Add chicken and cook until lightly brown and cooked through.

  4. Add zucchini, salt and pepper, cook for 2-3 minutes until squash is crisp tender. Add cooked fettuccine, whipping cream, sour cream- stir to combine and heat through. Add cheeses and serve. ?

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