• 12servings
  • 180calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 (8 ounce) packages cream cheese, softened

  2. 1 (2 1/2 ounce) package thinly sliced smoked beef, chopped

  3. 1 (2 1/4 ounce) can pimento-stuffed green olives, chopped

  4. 1 small Vidalia or other sweet onion, minced

  5. 2 dashes Worcestershire sauce, or to taste

  6. 1 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Mix the cream cheese, beef, olives, onion, and Worcestershire sauce together in a bowl until evenly blended. Keeping the mixture in the bowl, scrape it into a semi-ball shape. Cover, and refrigerate until firm, at least 2 hours. Place a large sheet of waxed paper on a flat surface. Sprinkle with walnuts. Roll the cheese ball in the walnuts until completely covered. Transfer the cheese ball to a serving plate, or rewrap with waxed paper and refrigerate until needed.


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