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Thai Style Broccoli Salad

  • 14minutes
  • 282calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, H, C, D, E, P
MineralsSilicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup chunky peanut butter

  2. 2 tablespoons sugar

  3. 1 1/2 tablespoons hot water

  4. 1 tablespoon fresh lime juice

  5. 1 tablespoon soy sauce

  6. 1 1/2 teaspoons sesame oil

  7. 1/2 teaspoon red pepper flakes

  8. 2 tablespoons canola oil

  9. 3 cups fresh broccoli florets

  10. 1/2 cup juliened red bell pepper

  11. 1/2 cup thinly sliced onion , wedges

  12. 1 clove garlic , minced

  13. 1/4 cup chopped peanuts

Instructions Jump to Ingredients ↑

  1. In a small bowl combine the peanut butter, sugar, water, lime juice, soy sauce, sesame oil, and pepper flakes.

  2. Whisk until well blended and set aside.

  3. Heat vegetable oil over medium high heat in a large skillet or wok.

  4. Add the broccoli, bell pepper, onions, and garlic.

  5. Stir fry for 4 minutes or until vegetables are JUST tender crisp.

  6. Remove from heat and stir in the peanut butter mixture.

  7. Toss well to combine, sprinkle on chopped peanuts and serve hot or at room temp.

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