->Cacciatore 02 <-

1 cut up chicken or 4 chicken breast halves

3 tablespoons oil or less

1/2 cup chopped onion

1/2 cup chopped green pepper

2 (8 oz) cans tomato sauce

1/2 cup red wine (I use Chianti)

1 tsp salt

1/2 tsp pepper

2 bay leaves

1/2 tsp thyme

dash of garlic powder

Saute chicken in oil until golden. Add onion and green pepper.

Saute until veggies are soft, but not browned. Add remaining

1 to 1 1/2 hours. Remove bay

leaves before serving.