Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 medium onion or 125 g, finely chopped 300 g lean minced beef

  3. 2 medium tomatoes or 300 g, peeled and diced

  4. 2 tablespoons tomato paste

  5. 1 tin canned kidney beans or 240 g, drained 2 cubes MAGGI® Chicken Less Salt Bouillon , crumbled

  6. 1 small red bell pepper or 100 g, cut into cubes 1 small green bell pepper or 100 g, cut into cubes teaspoon ground cumin teaspoon ground black pepper teaspoon dried oregano teaspoon mild paprika teaspoon chili powder teaspoon ground coriander

  7. 8 whole wheat tortillas

Instructions Jump to Ingredients ↑

  1. Preparation Warm olive oil in a large non-stick pan, add and cook onion until its tender. Add minced beef and cook for 5 minutes or until beef is cooked. Add tomato and tomato paste and stir for 3 minutes or until tomato is tender then add kidney beans, crumbled MAGGI® Chicken Less Salt Bouillon cubes, red and green bell peppers, herbs and spices. Stir occasionally and simmer for 5 minutes then remove from heat. Place some of the beef mixture over each warmed whole wheat tortilla and serve.


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