• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Creamy Sun-Dried Tomato Dip

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 ounces sun-dried tomatoes

    2. 3/4 cup ricotta cheese

    3. 1/2 cup fresh parsley -- chopped

    4. 1/3 cup vegetable stock

    5. 3 tablespoons black olives -- chopped

    6. 2 tablespoons olive oil

    7. 2 tablespoons pine nuts -- toasted

    8. 2 tablespoons parmesan cheese -- grated

    9. 1 teaspoon garlic -- minced

    Instructions Jump to Ingredients ↑

    1. Preparation : Makes 1 3/4 cups Use dry-packed sun-dried tomatoes, low-fat ricotta cheese and water may be substituted for vegetable stock. In a small bowl, cover sun-dried tomatoes with boiling water. Let stand 15 minutes. Drain and chop. In a food processor combine sun-dried tomatoes, ricotta, parsley, stock, olives, olive oil, pine nuts, parmesan cheese and garlic. Process until well combined but still chunky.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback