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Multilayered Mexican Dip Recipe

  • 1serving

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Source: www.yumyum.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cn Refried beans;

  2. 14 oz

  3. 2 Tomatoes; chopped

  4. 1/2c Olives; black sliced

  5. 1/3c Green onions

  6. 1/4ts Hot pepper flakes

  7. 1 ts Lime juice

  8. 1/3c Onion; finely chopped

  9. Hot pepper sauce

  10. 1/4ts Cumin; ground

  11. 1 1/4c Sour cream

  12. 2 c Cheddar; shredded

Instructions Jump to Ingredients ↑

  1. + In bowl, blend together beans, 1/4 cup of sour cream, cumin and hot pepper sauce.

  2. Spread evenly on try 12" in diameter and at least 1 1/2" deep.

  3. In bowl, mix remaining sour cream, chopped onion, lime juice and red pepper flakes; spread over refried bean layer.

  4. Garnish with concentric rings of green onions on outside, black olives, tomatoes and cheese in centre.

  5. Cover and refrigerate till serving time.

  6. Tortilla wedges may be used as dippers.

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