Ingredients Jump to Instructions ↓

  1. --DRESSING-- 8 oz Creamy Italian dressing

  2. 1 tb Lemon juice

  3. 4 tb ;Water

  4. 1/2 ts Oregano flakes

  5. 1/2 ts Basil flakes

  6. --SALAD-- 8 oz Small pasta, medium shells

  7. -- or fusilli 2 c Chopped fresh vegetables*

  8. 1 c Tuna, chicken or seafood

  9. 30 seconds in microwave, then toss with vegetables and tuna, chicken or seafood. Add a little more dressing. Serve on lettuce-lined plates. Yield:

  10. 6 to 8 servings. Colombo wrote: "This is a delightful salad that's excellent on a hot summer night." From Alice Colombo's

  11. 08/05/92 "Cook's Corner" column in "The (Louisville, KY) Courier-Journal," in response to Louisvillean Olivia McCullough's request for the recipe. Typed for you by Cathy Harned.


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