Grilled Eggplant (Aubergine) and Mozzarella Sandwiches

Prepare a moderately hot grill.

On a platter, pour 2 T dressing over eggplant slices, (I brush the slices to cut back on calories).

Grill eggplant over moderate heat, brushing with more dressing, until charred and soft on the inside, about 5 minutes.

Meanwhile, brush cut sides of rolls with remaining dressing, place around edge of grill, and toast until a golden brown, about 2 minutes.

Layer rolls with eggplant, cheese, tomato, and basil leaves and replace tops.