Iced Brownies -

1/2 c Butter, softened

4 Eggs

16 oz Can chocolate-flavored syrup

1 c Flour

1/2 c Chopped nuts

ICING: 1 1/4 c Sugar

6 tb Butter

6 tb Milk or light cream

1 t Vanilla extract

6 oz Semisweet chocolate chips

13x9x2" baking pan. Bake at

350 degrees for 30-35 minutes or until top springs back when lightly

3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted (mixture will be thin). Immediately pour over brownies. Cool completely before cutting. Note: If cooking for two, freeze brownies in an airtight container and thaw as needed. Posted by: Debbie Carlson