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Grilled Greek Pizza

  • 4servings
  • 55minutes
  • 560calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons olive or vegetable oil

  2. 1/8 teaspoon salt

  3. 6 drops red pepper sauce

  4. 1 clove garlic, finely chopped

  5. 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves

  6. 3 green onions, sliced (3 tablespoons)

  7. 2 medium tomatoes, seeded, coarsely chopped (1 1/2 cups)

  8. 1/3 package (48-oz size) frozen pizza dough & Italian bread (1 loaf), thawed

  9. 1 cup shredded mozzarella cheese (4 oz)

  10. 1/2 cup crumbled feta cheese (2 oz)

  11. 10 kalamata olives, cut in half, pitted

Instructions Jump to Ingredients ↑

  1. In small bowl, mix oil, salt, pepper sauce and garlic; reserve 1 tablespoon. To remaining oil mixture, add basil, onions and tomatoes; toss. Cover; let stand at room temperature 30 minutes.

  2. Heat gas or charcoal grill. Divide dough in half. On floured surface, roll each half into 8-inch round. Place dough rounds on grill over medium heat. Cover grill; cook 1 to 2 minutes or until bottoms of crusts begin to brown.

  3. Remove crusts from grill, and place browned sides up on ungreased cookie sheet. Brush reserved oil mixture evenly over crusts. Top with tomato mixture, cheeses and olives.

  4. Slide pizzas from cookie sheet onto grill. Cover grill; cook 2 to 4 minutes or until bottoms of crusts are brown and cheese is melted. (If crusts brown too quickly, place a piece of foil between crusts and grill.)

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