Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 3 large eggs

  3. 1 cup Italian bread crumbs

  4. 1/2 cup chopped red onion

  5. 1/6 pound crumbled pork sausage

  6. 1/2 clove garlic, crushed

  7. 2 tablespoons finely chopped rosemary

  8. 1 tablespoon sage powder

  9. 2 tablespoons ground black pepper

  10. 1 crushed bay leaf

  11. 1/4 teaspoon ground ginger

  12. 1 teaspoon paprika

  13. 3/4 cup chopped tomatoes

  14. 1/4 cup chopped fresh chives

Instructions Jump to Ingredients ↑

  1. "The blend of finely chopped fresh rosemary with sage is on the forefront of flavors you will first be delighted by, followed by the unmistakable musk of paprika and fresh garlic, and that's just the beginning of the symphony. This meal will always hit the spot, whether for a romantic dinner or the family supper time. And the leftovers are absolute heaven sliced thin on untoasted dark rye bread. Submitted by nyteshdw1 from Savage, MD.

  2. Mix all ingredients together in a medium mixing bowl, folding until it becomes solidified. Place the loaf in a small ungreased bread loaf pan pressing it into the pan from the center out until the loaf has a level top surface. Cover with plastic wrap and place in the fridge for approximately 4 to 6 hours (this allows the flavors to fuse more congruently).

  3. Preheat oven to 350 °F (175°C). Take the loaf from the refrigerator, remove the plastic and place in the center of the oven cold. Cook for 1 hour, remove from oven and let stand for 10 minutes (or else it will burn your throat).


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