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Roast Beef with Horseradish Cream

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Source: www.goodhousekeeping.comReport recipe

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Ingredients U.S. Metric Conversion chart 4 clove(s) garlic 2 sprig(s) fresh rosemary 1 teaspoon(s) olive oil 1 tablespoon(s) olive oil Salt Pepper 1 1/2 pound(s) Yukon gold potatoes , cut in half (or quarters if large) 1 whole(s) (2- to 2 1/2-pound) tri-tip (sirloin tip) roast , well-trimmed 1/4 cup(s) heavy or whipping cream 2 tablespoon(s) prepared horseradish 1/2 teaspoon(s) Dijon mustard 1/2 teaspoon(s) white wine vinegar

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