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Brunch Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds ground beef

    2. 1 onion -- large;finely -- chopped

    3. 2 tablespoons olive oil or butter

    4. 2 garlic -- cloves;minced

    5. 1 can mushrooms -- sliced;drained;

    6. 4oz 2 teaspoons salt

    7. 1/2 teaspoon nutmeg

    8. 1/2 teaspoon oregano -- leaf

    9. 1/2 package spinach -- chopped;frozen*

    10. 3 tablespoons flour

    11. 6 eggs -- beaten

    12. 1/4 cup milk -- scalded

    13. 1/2 cup cheddar cheese -- sharp;grated

    Instructions Jump to Ingredients ↑

    1. Preparation : *thawed;drained In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese.

    2. to 8 servings (About 2-1/2 quarts)

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