Ingredients Jump to Instructions ↓

  1. 1 lb Pink beans

  2. 1 sm Can Ortega green chiles, -chopped

  3. 1 ts Salt

  4. 1 lg Onion, chopped

  5. 3 Cloves garlic, -minced/pressed

  6. 1/2ts Chili powder

  7. 4 tb Salsa or to taste

Instructions Jump to Ingredients ↑

  1. + Directions : Soak the beans overnight, changing water several times. Put beans in crock-pot and cover with an inch or so of water. Add salt, onion, garlic, and chili powder. Cook on low until beans are soft (about 18 hours? I forget). When beans are cooked, ladle off and reserve some of the liquid from the top. Mash the beans well. (I never do this as well as I'd like; I've tried a potato masher and an empty iced-tea jar. ) Add reserved liquid as necessary for consistency. (I never have to add any, myself. ) Stir in the chopped chiles and the salsa; heat through.


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