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Savory Garbanzo Beans with Vegetables

  • 8servings
  • 270minutes
  • 250calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb dried garbanzo beans (2 cups), sorted, rinsed

  2. 5 1/2 cups water

  3. 1 teaspoon salt

  4. 1/2 teaspoon pepper

  5. 2 tablespoons olive or vegetable oil

  6. 2 cups sliced fresh mushrooms

  7. 1 cup shredded carrots (1 1/2 medium)

  8. 4 medium green onions, thinly sliced (1/4 cup)

  9. 2 cloves garlic, finely chopped

  10. 2 tablespoons lemon juice

  11. 1 to 2 tablespoons prepared horseradish

  12. 2 teaspoons yellow mustard

Instructions Jump to Ingredients ↑

  1. In 4- to 5-quart slow cooker, place beans, water, salt and pepper.

  2. Cover; cook on High heat setting 4 to 5 hours.

  3. In 12-inch skillet, heat oil over medium heat. Cook mushrooms, carrots, onions and garlic in oil about 5 minutes, stirring occasionally, until vegetables are tender. Stir vegetables into beans. Stir in remaining ingredients.

  4. Cover; cook on High heat setting 15 minutes to blend flavors.

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