Ingredients Jump to Instructions ↓

  1. 1 beef sirloin tip roast (4 pounds)

  2. 1/2 cup all-purpose flour, divided

  3. 1 envelope onion soup mix

  4. 1 envelope brown gravy mix

  5. 2 cups cold water Hot mashed potatoes

Instructions Jump to Ingredients ↑

  1. Cut roast in half; rub with 1/4 cup flour. Place in 5-qt. slow cooker. In a bowl, combine soup and gravy mixes and remaining flour; stir in water until blended. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Slice roast; serve with mashed potatoes and gravy. Yield: 16 servings.


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