• 10servings
  • 10minutes
  • 254calories

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Nutrition Info . . .

VitaminsB1, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups mashed potatoes

  2. 1 egg, beaten

  3. 1 teaspoon salt

  4. 1/4 cup shredded Cheddar cheese

  5. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on a large griddle at medium heat. Drop potato mixture onto griddle 1/4 cup at a time. Flatten with a spatula to 1/2 inch thick. Fry approximately 5 minutes on each side, until golden brown. Serve hot.


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