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Ingredients Jump to Instructions ↓

  1. 1 ts Whole celery seeds

  2. 1/2c Vinegar

  3. 1 ts Salt

  4. 1 ts Mustard

  5. 1 c Safflower oil

  6. 1/2c Sugar -- DRESSING --

  7. 1 cn Asparagus spears

  8. 4 Strips bacon, crumbled

  9. 2 Tomatoes, cut into wedges

  10. 2 Eggs, hard cooked, chopped

  11. 1 Onion, thinly sliced Drained, stems removed

  12. 2 Bunches spinach, washed,

  13. 1 tb Grated onion

Instructions Jump to Ingredients ↑

  1. + Directions : Prepare dressing first: blend together sugar, oil, mustard and salt. Add vinegar, celery seeds and grated onion; shake or beat well. Chill. Mix together all salad ingredients, except asparagus spears. Pour chilled dressing over all and toss until well coated. Arrange asparagus spears on top. Chill well before serving. It is best the next day.

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