Ingredients Jump to Instructions ↓

  1. 1 teaspoon salt

  2. 1/2 teaspoon ground cinnamon

  3. 1/2 teaspoon ground cardamom

  4. 1/4 teaspoon pepper

  5. 4-1/2 cups cubed peeled sweet potatoes (about 1-1/2 pounds)

  6. 4 teaspoons olive oil, divided

  7. 2 pork tenderloins (3/4 pound each )

  8. 4 large tart apples, peeled

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the salt, cinnamon, cardamom and pepper. Place sweet potatoes in a large bowl. Sprinkle with 1 teaspoon spice mixture and 3 teaspoons oil; toss to coat. Arrange potatoes in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 10 minutes. Rub the remaining oil over pork; rub with remaining spice mixture. Place over the sweet potatoes. Bake for 15 minutes. Cut each apple into eight wedges. turn pork; arrange apples around meat. Bake 15 minutes longer or until a meat thermometer reads 160°. Yield: 6 servings.


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