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  • 10servings
  • 15minutes
  • 48calories

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Nutrition Info . . .

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Ingredients Jump to Instructions ↓

  1. 6 cups cubed seeded watermelon

  2. 4 cups cubed English cucumber

  3. 1 teaspoon salt

  4. 1 tablespoon white sugar

  5. 1/2 cup balsamic vinegar

Instructions Jump to Ingredients ↑

  1. Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.

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