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Ziti With Fresh Spinach and Tomatoes

  • 31minutes
  • 227calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons extra virgin olive oil

  2. 3 slices pancetta , chopped

  3. 1 cup chopped onion

  4. 3 garlic cloves , minced

  5. 1 1/2 cups barilla traditional Italian sauce

  6. 2 tablespoons white wine

  7. 1 (10 ounce) package fresh spinach , rinsed trimmed

  8. 1/2 cup freshly grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Heat oil in large skillet over medium heat. Sauté pancetta 1-2 minutes. Add onion and garlic; continue cooking 2-3 minutes, stirring occasionally.

  2. Add Traditional Italian Sauce and wine; simmer 4 minutes. Add spinach; sauté 2 minutes or until wilted, stirring occasionally.

  3. Meanwhile cook ziti according to package, drain and return to pot.

  4. Add spinach mixture to hot ziti; toss. Transfer to serving platter; sprinkle with cheese.

  5. •Tip: Substitute ham or bacon for pancetta.

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