Ingredients Jump to Instructions ↓

  1. 1 cup (2 sticks) butter or margarine , softened

  2. 1 cup sugar

  3. 1 egg

  4. 1 teaspoon vanilla extract

  5. 1-3/4 cups all-purpose flour

  6. 1/2 cup HERSHEY'S Cocoa

  7. 1-1/2 teaspoons baking powder

  8. 1/2 teaspoon salt

  9. QUICK COOKIE GLAZE (recipe follows) HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S HUGS Brand Candies

Instructions Jump to Ingredients ↑

  1. Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until well blended. Divide dough in half; place each half on separate sheet of wax paper.

  2. Shape each half into log with squared sides, about 7 inches long and 2-1/4 inches wide. Wrap each log in wax paper or plastic wrap. Refrigerate until firm, at least 8 hours.

  3. Heat oven to 325°F. Cut logs into 3/8-inch thick slices. Place onto ungreased cookie sheet.

  4. Bake 15 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Remove wrappers from chocolate pieces.

  5. Prepare QUICK COOKIE GLAZE; drizzle cookies. Immediately place a chocolate piece on each cookie. About 3 dozen cookies.

  6. QUICK COOKIE GLAZE: Stir together 3/4 cup powdered sugar, 3 to 4 teaspoons milk, 1/4 teaspoon vanilla extract and 3 or 4 drops green food color, if desired, in small bowl until of drizzling consistency.


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