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Blarney Stone-KISSed Cookies

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    Source: www.hersheys.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup (2 sticks) butter or margarine , softened

    2. 1 cup sugar

    3. 1 egg

    4. 1 teaspoon vanilla extract

    5. 1-3/4 cups all-purpose flour

    6. 1/2 cup HERSHEY'S Cocoa

    7. 1-1/2 teaspoons baking powder

    8. 1/2 teaspoon salt

    9. QUICK COOKIE GLAZE (recipe follows) HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S HUGS Brand Candies

    Instructions Jump to Ingredients ↑

    1. Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until well blended. Divide dough in half; place each half on separate sheet of wax paper.

    2. Shape each half into log with squared sides, about 7 inches long and 2-1/4 inches wide. Wrap each log in wax paper or plastic wrap. Refrigerate until firm, at least 8 hours.

    3. Heat oven to 325°F. Cut logs into 3/8-inch thick slices. Place onto ungreased cookie sheet.

    4. Bake 15 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Remove wrappers from chocolate pieces.

    5. Prepare QUICK COOKIE GLAZE; drizzle cookies. Immediately place a chocolate piece on each cookie. About 3 dozen cookies.

    6. QUICK COOKIE GLAZE: Stir together 3/4 cup powdered sugar, 3 to 4 teaspoons milk, 1/4 teaspoon vanilla extract and 3 or 4 drops green food color, if desired, in small bowl until of drizzling consistency.

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