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Ingredients Jump to Instructions ↓

  1. 2 cups crushed pineapple

  2. 1 1/2 cups sugar

  3. 1 1/2 pkg. unflavored gelatin

  4. 1 3-oz. package cream cheese, softened

  5. 12 maraschino cherries

  6. 2 Tbsp. cherry juice

  7. 2 Tbsp. lemon juice

  8. 1/2 cup chopped nuts

  9. 1 cup whipped cream

Instructions Jump to Ingredients ↑

  1. H eat pineapple and sugar together until sugar is melted. Soften gelatin in 1/4 cup water; add to pineapple mixture. Stir in cream cheese until smooth. Let cool. Add cherries, juices and pecans; fold in whipped cream. Pour into mold. Chill until firm. Makes 10 servings.

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