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Ingredients Jump to Instructions ↓

  1. 2 medium nectarines, sliced

  2. 2 medium navel oranges, peeled and sliced

  3. 2 kiwifruit, peeled and sliced

  4. 1 cup fresh or frozen blueberries Leaf lettuce

  5. 2 tablespoons honey

  6. 1 tablespoon thawed limeade concentrate

  7. 1 tablespoon vegetable oil

  8. 1/4 teaspoon grated orange peel Dash ground mustard

Instructions Jump to Ingredients ↑

  1. Arrange the fruit on lettuce-lined salad plates. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads; serve immediately. Yield: 4 servings.

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