Ingredients Jump to Instructions ↓

  1. 1 cup vanilla ice cream, melted

  2. 1/2 cup butter, melted

  3. 1/2 cup sugar

  4. 1/2 cup packed brown sugar

  5. 1 loaf (1 pound) frozen bread dough, thawed

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. baking dish. Cut dough into 36 pieces; arrange in dish. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 375° for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting onto a serving platter. Serve warm. Yield: 3 dozen.


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