Grilled Hamburgers With Sour Cream And Herbs | Recipe Finder

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₃, B₉, B₁₂, C, D
Minerals	Zinc, Copper, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
2 2/3 pounds lean ground beef
1/4 cup sour cream
1 tablespoon minced fresh thyme or 1 tsp -- dried
1 tablespoon minced fresh parsley
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried -- crumbled 3/4 teaspoon pepper

Instructions Jump to Ingredients ↑

Thoroughly combine first 6 ingredients in medium bowl. Shape beef mixture into 8 1-inch thick patties. Cover and chill at least 1 hour or up to 8 hours. Prepare barbecue (medium-high heat). Place burgers on grill. Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare. Source: Bon Appetit, July 1992 Note: Nonfat yogurt works as well as sour cream, makes the flavor tangier.

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