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Tarragon Pork Tenderloins with Grilled Grapes

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

1/2 small shallot , cut in half
3 tablespoon(s) chopped fresh tarragon leaves
2 tablespoon(s) Dijon mustard
1/2 teaspoon(s) ground black pepper
1/2 teaspoon(s) salt
2 (about 1 pound each) whole pork tenderloins
1 bunch(es) (about 1 1/2 pounds) seedless red grapes Lemon slices and mint sprigs , for garnish

Instructions Jump to Ingredients ↑

James Baigrie

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