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New Jersey Clam Chowder

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 lb Bacon

    2. 2 md Onion

    3. 24 Chowder clams; liquor -reserved

    4. 2 

    5. 1/2 c Potatoes; sliced cooked

    6. 1/2 ts Pepper

    7. 1 ts Celery powder

    8. 2 tb Parsley

    9. 2 ts Crab spice (Old Bay)

    10. 2 cn Cream of asparagus soup

    11. 2 pt Light cream

    12. 4 Tomato; cut and seeded Asparagus; garnish

    Instructions Jump to Ingredients ↑

    1. Fry bacon in soup pot until crisp, remove. Saute onion till clear, add clams, liquor, and heat to cook clams. Add potatoes and spices and cook briefly. Add soup, tomatoes and cream. Simmer 10-15 min. Do not boil. Add clam broth to taste. Garnish with asparagus spears. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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