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LENTIL STEW

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Dried lentils; washed, picke

    2. 2 qt Water

    3. 2 Celery stalks; chopped

    4. 1 md Onion; chopped

    5. 2 Carrots; chopped

    6. 1 Cl Garlic; minced

    7. 1 Bay leaf

    8. 1/4 ts Thyme

    9. 1/2 c Red wine

    10. 1 cn Plum tomatoes

    Instructions Jump to Ingredients ↑

    1. Recipe by: Elizabeth Powell Preparation Time: 2:00 In a large soup kettle, combine all ingredients except wine and tomatoes. Bring to a boil and simmer, over low heat for 1-1/2 hours. Add wine and tomatoes and simmer 20-30 minutes more. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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