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Ingredients Jump to Instructions ↓

  1. 12 oz CHOCOLATE CHIPS

  2. 1 c EVAPORATED MILK

  3. 1 t CINNAMON

  4. 3 c FINE CHOPPED VANILLA WAFERS

  5. 2 c MINIATURE MARSHMALLOWS

  6. 1 c SIFTED POWDERED SUGAR

Instructions Jump to Ingredients ↑

  1. COMBINE CHOCOLATE MILK AND CINNAMON IN A SAUCE PAN. STIR OVER LOW HEAT UNTIL SMOOTH AND SHINY; RESERVE ABOUT 1/2 CUP FOR LATER. IN A ALRGE BOWL COMBINE WAFERS CRUMBS, MARSHMALLOW AND SUGAR. STIR IN CHOCOLATE MIXTURE. BLEND WELL. PRESS INTO A LIGHTLY BUTTERED 8" PAN. SPREAD REMAINING CHOCOLATE MIXTURE OVER THE TOP. CHILL FOR 1 HOUR BEFORE SERVING.

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