Mexican Mocha

Title: MEXICAN MOCHA

Categories: Beverages

Yield: 1 servings

3 c Milk

12 oz Evaporated milk

1/3 c Chocolate syrup

1 tb Instant coffee granules

6 Cinnamon sticks,

3 inch

-long)

1 1/2 c Frozan whipped topping,

-thawed

Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap

, fold back the edge of wrap to let steam out. micro on med 50% power for 4-8 mins until steaming, stirring at once. To serve, pour into 5 mugs, &

1/4 c whipped topping yield

5 c.

from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten.

From: Lisa Wilson --