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  1. Ingredients U.S. Metric Conversion chart 4 piece(s) (6 ounces each) scrod fillet 2 tablespoon(s) soy sauce 1 tablespoon(s) fresh ginger , grated and peeled 1 tablespoon(s) seasoned rice vinegar 1 teaspoon(s) brown sugar 1 clove(s) garlic , crushed with garlic press 8 large Boston leaves , substitute romaine lettuce leaves 2 (2) green onions , sliced

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  1. Brian Hagiwara

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