Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Lean ground beef

  2. 1 lb 454g / 16oz Onion - chopped (medium)

  3. 2 lbs 908g / 32oz Potatoes

  4. 1 lb 454g / 16oz Carrots

  5. 3 Beef bouillon cubes

  6. 2 Corn

  7. 2 Green beans (or lima or other beans) Garlic powder - to taste Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Use the leanest beef possible and drain the grease well. Peel potatoes and carrots and cut into desired-sized pieces. In large Dutch oven, brown ground beef with the onion. Add the potatoes, carrots and bouillon cubes and cover with water. Bring to a boil and then turn down to low and cook until potatoes and carrots are tender. Add the corn and beans (including the liquid). Heat to a simmer. Serve right away or allow to simmer longer if you wish. Season at the last minute. This recipe yields a very big pot of soup. Try freezing in individual portions.


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