Big Pot Hamburger Soup

Recipe Instructions Use the leanest beef possible and drain the grease well. Peel potatoes and carrots and cut into desired-sized pieces. In large Dutch oven, brown ground beef with the onion. Add the potatoes, carrots and bouillon cubes and cover with water. Bring to a boil and then turn down to low and cook until potatoes and carrots are tender. Add the corn and beans (including the liquid). Heat to a simmer. Serve right away or allow to simmer longer if you wish. Season at the last minute. This recipe yields a very big pot of soup. Try freezing in individual portions.