Ingredients Jump to Instructions ↓

  1. 1/3 cup granulated sugar

  2. 3 tablespoons tapioca

  3. 3 cups milk

  4. 1 large egg, well beaten

  5. 1/2 teaspoon rum extract

  6. 1/8 teaspoon ground nutmeg Additional ground nutmeg for garnish

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, mix together sugar, tapioca, milk and egg. Let stand 5 minutes. Cook on medium heat until mixture comes to full boil, stirring constantly. (Pudding thickens as it cools.) Remove from heat. Stir in rum extract and nutmeg. Cool 20 minutes; stir. Serve warm or chilled garnished with a sprinkling of nutmeg.


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