Coffee Toffee Mud Pie Recipe

Cook time does not include freeze time

Toffee

Line cookie sheet with buttered foil

Combine 1st 7 ingredients in large saucepan

Stir over low heat until sugar dissolves

Put heat to medium and cook until candy thermometer hits 300, stirring and brushing down sides of pan with pastry brush dipped in water for about 20 minutes

Mix in nuts

Pour onto buttered cookie sheet

Let cool fro 2 minutes or so

Sprinkle chocolate over

When melted, spread over toffee using back of spoon

Freeze about an hour

Chop into little pieces

Crust

Preheat oven to 350

Put ingredients into food processor and grind until combined

Press crumb mixture into bottom only of 9 inch spring form pan with 2 3/4 inch sides

Bake 10 minutes

Filling

Mix half of toffee mixture into coffee ice cream

Spoon mixture into crust

Freeze 2 hours

Mix other half of toffee mixture into chocolate ice cream

Spoon over coffee ice cream and smooth over top

Cover with plastic wrap and freeze overnight

Release pan from sides and garnish with whipped cream