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Bearnaise Sauce

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    MineralsNatrium, Magnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons dried tarragon

    2. 2 tablespoons finely chopped onions

    3. 1/4 teaspoon salt

    4. A pinch of freshly ground black pepper

    5. 3/4 cup distilled white vinegar

    Instructions Jump to Ingredients ↑

    1. Combine all of the ingredients in a saucepan over medium heat. Simmer for 15 minutes until almost all of the vinegar evaporates, leaving about 1 tablespoon. Let cool. Can be stored for up to 1 day in an airtight container in the refrigerator. Fold into the hollandaise when ready to serve.

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