Ingredients Jump to Instructions ↓

  1. 1 cup granulated sugar One-half cup instant coffee powder

  2. 3 cups vodka One-half vanilla bean, split (or 2 tablespoons pure vanilla extract)

Instructions Jump to Ingredients ↑

  1. Combine the sugars with 2 cups of water. Boil for 5 minutes. Gradually whisk in the coffee until blended. Cool and pour into a tall bottle, adding the vodka and vanilla. Cover and let stand for at least two weeks. Remove the vanilla bean upon opening.


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