• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Meatballs Monte Carlo

  • 6servings
  • 40minutes

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup evaporated milk

  2. 1/4 cup dry bread crumbs

  3. 1 small onion, chopped

  4. 1/4 teaspoon salt

  5. Dash pepper

  6. 1 pound ground beef

  7. 1 (1 1/2 ounce) package spaghetti sauce mix

  8. 4 (11 1/2 ounce) cans tomato juice

  9. 1 cup water

  10. 5 cups uncooked wide egg noodles

  11. 1 (2 1/4 ounce) can sliced ripe olives, drained

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine milk, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.

  2. In a large skillet over medium-high heat, brown meatballs; drain. Combine the spaghetti sauce mix, tomato juice and water; pour over the meatballs. Bring to a boil. stir in the noodles and olives. Reduce heat; cover and simmer for 20-25 minutes or until noodles are tender, stirring occasionally.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback