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Fish Paprikash Like This Page? Bookmark it:

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    Source: www.free-old-time-cooking-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 kg freshwater fish, as many types as possible

    2. 4 medium onions,

    3. 200-300 ml (1 - 1 1/2 cup) tomato sauce

    4. 200 ml (1 cup) wine

    5. 2 Tbsp paprika

    6. 2 tsp chili powder

    7. 2 l water salt

    Instructions Jump to Ingredients ↑

    1. Clean fish and cut in large pieces. Sauté onion in oil in a large pot (Fish Paprikash is usually prepared in a cauldron and cooked over an open fire). Add paprika, chili, salt and water. Cook for 10 minutes. Add fish, tomato sauce and wine. Simmer for 35-40 minutes or until fish is cooked through. Do NOT stir. Shake pot occasionally. Serve over homemade noodles .

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