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  • 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, B12, H, C, D
MineralsFluorine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/2 cups fresh (or frozen, thawed) blackberries

  2. 2 teaspoons minced shallot s

  3. 1/4 teaspoon minced garlic

  4. 1 tablespoon honey

  5. 1/2 teaspoon Dijon mustard

  6. 2 tablespoons blackberry vinegar (or substitute raspberry or regular balsamic vinegar)

  7. 2 tablespoons balsamic vinegar

  8. 1/2 cup olive oil

  9. Salt and freshly ground black pepper

  10. 3 tablespoons unsalted butter

  11. 4 (1/2 by 5-inch) diagonal slices French bread

  12. 2 (2-ounce) mutton buttons, at room temperature and cut in 1/2 (recommended: Old Chatham)

  13. 1/2 pound mixed greens

  14. 1/4 cup toasted, chopped walnut s

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