• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mussels In Garlic Sauce

    Add to MenuAdd to Calendar

    Source: www.allfavoriterecipe.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C, P
    MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 2 lb. soaked, de-bearded mussels or clams (drained)

    3. 1/2 cup olive oil

    4. 1/4 cup crushed garlic

    5. 1/4 cup onion

    6. 1 cup dry white wine

    7. 1 bay leaf

    8. 1/2 tsp. pepper

    9. 1/2 cup chopped parsley

    10. 1/4 cup chopped green onions

    11. (

    Instructions Jump to Ingredients ↑

    1. Cooking Procedures :

    2. Heat a deep soup pan with the oil. Add chopped garlic, sauté for a few minutes. Add the onions and cook until transparent.

    3. Add mussels (or clams), wine, bay leaf and pepper. Let it boil for 2 minutes.

    4. Cover and simmer over low heat for 10 minutes or until shells open. Discard unopened shells.

    5. Top with parsley and spring onions. Transfer to a deep bowl and serve.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback