Ingredients Jump to Instructions ↓

  1. 1 can (8 ounces) tomato sauce, divided 1 egg 1 can (2.8 ounces) french-fried onions, divided 2 teaspoons dried parsley flakes 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1-1/2 pounds lean ground beef 1 teaspoon sugar 1 can (15 ounces) sliced carrots, drained 1 can (15 ounces) whole potatoes, drained

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine 1/2 cup of tomato sauce, egg, 1-1/2 cups onions, parsley, salt, pepper and garlic powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 45 minutes; drain. Combine sugar and remaining tomato sauce; spread over the meat loaf. Sprinkle with remaining onions. Place carrots and potatoes around loaf. Bake, uncovered, 15 minutes more or until meat is no longer pink and a meat thermometer reads 160°. Let stand 10 minutes before slicing. Yield: 6 servings.


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