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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Shrimp - shelled

  2. 1 lb 454g / 16oz Pasta

  3. 1 cup 62g / 2 1/5oz Sun-dried tomatoes - soaked and chopped

  4. 1 Parsley - chopped

  5. 8 oz 227g Clam juice

  6. 6 Garlic - minced

  7. 3 tablespoons 45ml Olive oil

  8. 3 tablespoons 45ml Butter

  9. 2 Lemon - juiced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions

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