Ingredients Jump to Instructions ↓

  1. 1/4 cup pine nuts, roasted

  2. 8 slices turkey bacon, cooked and crumbled

  3. 8 ounces baby spinach, washed and dried

  4. 1 15-ounce can mandarin oranges, drained Dressing

Instructions Jump to Ingredients ↑

  1. Heat the oven to 350 degrees. Roast the pine nuts on a baking sheet for 5 to 8 minutes, until they turn golden brown, then allow them to cool. Toss together all of the ingredients in a large salad bowl just before serving--do it any sooner and the bacon and pine nuts will lose their crispness. (If you like, you can store the prepared ingredients separately in plastic bags.) Serves 8.


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