Ingredients Jump to Instructions ↓

  1. 1 cup 146g / 5.1oz Green and black olives - pitted, chopped

  2. 1 tablespoon 15ml Olive oil

  3. 1/2 tablespoon 7 1/2ml Balsamic vinegar

  4. 1 tablespoon 15ml Grated lemon zest

  5. 1/2 Baguette - sliced thin (or 12 to 15 small, thin slices of bread) Olive oil - to drizzle

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 400 degrees. In a small bowl, combine the olives, 1 tablespoon olive oil, vinegar, and lemon zest. Set mixture aside. Arrange the bread slices on a baking sheet and drizzle each slice lightly with olive oil. Bake for 10 to 15 minutes or until surfaces are light golden brown. Spoon a small amount of olive mixture over each toast. This recipe yields 3 to 4 servings as a light appetizer.


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