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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Smoked fully-cooked Polish sausage

  2. 8 lbs 3632g / 128oz Red potatoes (small)

  3. 1 lb 454g / 16oz Cabbage head (small)

  4. 1/2 cup 118ml Ketchup

  5. 1/4 cup 59ml Coarse grainy mustard

  6. 1/2 teaspoon 2 1/2ml Caraway seed

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat coals on grill or prepare gas grill. (or can be baked in oven) Cut sausages into 1 inch pieces. Cut potatoes in 4 wedges each. Cut cabbage head into 8 wedges. Divide all ingredients among four 18x12 sheets of heavy duty aluminum foil as described below. Grill, uncovered, 4 to 6 inches from medium high coals 30 to 40 minutes or until cabbage and potatoes are tender. This recipe yields 4 servings.

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