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Caramel Pecan Cake Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 c All-purpose flour*

    2. 1 c Chopped pecans

    3. 5 Eggs

    4. 1 1/2ts Vanilla

    5. 1/2ts Salt

    6. 1 1/2ts Baking powder

    7. 3/4c Milk

    8. 1/2c Shortening

    9. 1/2c Margarine or butter, softene

    10. 2 1/4c Packed brown sugar

    11. 1 tb Powdered sugar

    Instructions Jump to Ingredients ↑

    1. + Directions : *if using self-rising flour omit Baking powder and salt. Heat oven to 325 degrees. Grease and flour 12-cup bundt cake pan. Beat all ingredients except pecans and powder sugar on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping frequently Stir in pecans. Pour into pan. Bake 1 hour 5 minutes to 1 hour 15 or until wooden pick inserted in center comes out clean. Cool 20 minutes Invert onto wire rack and cool completely. Sprinkle with powdered s Serve with Hot Fudge Sauce if desired.

    2. SERVINGS; 255 CALORIES PER SERVING.

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