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Berry Crumble

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    Source: thecookmobile.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups blueberries

    2. 3 cups blackberries

    3. 1 tbsp fresh lemon juice

    4. 8 tbsps granulated sugar

    5. 1 cup all-purpose flour

    6. 1/2 cup brown sugar, firmly packed

    7. 1/2 tsp ground cinnamon

    8. 6 tbsps butter

    9. 1/2 cup walnuts, chopped

    Instructions Jump to Ingredients ↑

    1. Heat oven to 375 F.

    2. In a large bowl, combine blackberries, blueberries, lemon juice, six tbsps of the granulated sugar and two tbsps of the flour. Transfer to a 2-qt baking dish.

    3. In a small bowl, combine remaining flour and granulated sugar, brown sugar and cinnamon. With a pastry blender, cut in butter until crumbly. Stir in walnuts.

    4. Sprinkle steusel mixture evenly over fruit. Bake until top is brown and fruit is bubbly, around 40 to 45 minutes. Cool on wire rack. Serve warm or in room temperature.

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