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Baked Peas with Tarragon, Yogurt, and Pistachios

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    Source: www.101cookbooks.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB6, H
    MineralsNatrium, Chromium, Iron, Magnesium, Chlorine, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 pound frozen baby peas

    2. 1/2 cup loosely packed fresh tarragon leaves

    3. 2 scallions, white and green parts, chopped

    4. 2 tablespoons extra virgin olive oil

    5. 1/4 cup Greek yogurt

    6. 1/2 cup chopped pistachios

    7. sea salt to taste

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 500F. Put the peas in a clay pot or a small Dutch oven and gently heat them on the stove until they thaw, stirring occasionally.

    2. Meanwhile, put the tarragon, scallions, olive oil, yogurt, and 1/4 cup of the pistachios into a blender and puree. Gently mix into the peas, sprinkle the top with extra chopped pistachios (Heidi note: season with a pinch of salt, or to taste). Bake for about 15 minutes - about the time the top will begin to brown. Remove and serve in your best serving bowl.

    3. Serves 4 or 5.

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