Ingredients Jump to Instructions ↓

  1. 1 pound frozen baby peas

  2. 1/2 cup loosely packed fresh tarragon leaves

  3. 2 scallions, white and green parts, chopped

  4. 2 tablespoons extra virgin olive oil

  5. 1/4 cup Greek yogurt

  6. 1/2 cup chopped pistachios

  7. sea salt to taste

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 500F. Put the peas in a clay pot or a small Dutch oven and gently heat them on the stove until they thaw, stirring occasionally.

  2. Meanwhile, put the tarragon, scallions, olive oil, yogurt, and 1/4 cup of the pistachios into a blender and puree. Gently mix into the peas, sprinkle the top with extra chopped pistachios (Heidi note: season with a pinch of salt, or to taste). Bake for about 15 minutes - about the time the top will begin to brown. Remove and serve in your best serving bowl.

  3. Serves 4 or 5.


Send feedback